Competition Regulations

1. Each exhibitor is only allowed one exhibit.

2. All cakes will be sliced & tasted by judging panel (not available for public tastings).

3. Cakes must be able to be cut into minimum 6 slices (not cupcakes).

4. All ingredients must be listed on identification form received upon successful application.

5. The competition is open to non-professional/home/novice cooks only.

6. The birthday cake must be home-made. No ready-made mixes or icing will be permitted.

7. Cakes can be iced & filled if desired- no fresh cream.

8. Added store bought decoration/s will not be more important than cake baking execution in judging process.

Entries close at 4pm Tuesday 1st October 2024 unless application limit is reached prior.

For more information, please visit mcclelland.org.au/events/mcclelland-birthday-cake-baking-competition